We are seeking a dedicated and organised Kitchen Supervisor to steward our daily operations. This role is pivotal in ensuring every service runs smoothly, upholding our high standards for food safety, presentation, and team support. If you are a seasoned hospitality professional who thrives in a fast-paced environment, takes pride in precision, and enjoys mentoring others, we invite you to lead alongside us and create flawless guest experiences.
Company Overview
We are part of a dynamic hospitality group (A Dreamworks Company Pte Ltd) committed to excellence and collaboration. Our outlet is built on a foundation of teamwork, high standards, and creating memorable moments for our guests. We believe in fostering a supportive environment where talent is nurtured, and every team member plays a crucial role in our collective success.
Key Responsibilities
As a Kitchen Supervisor, you will be the operational backbone of our kitchen, responsible for both process and people. Your core duties will include:
- Overseeing daily kitchen operations to ensure consistency, efficiency, and adherence to quality standards during every service.
- Championing and enforcing impeccable food safety, hygiene, and sanitation protocols at all times.
- Guiding, mentoring, and supporting junior kitchen staff, helping to develop their skills and confidence in a positive environment.
- Managing kitchen preparation, inventory levels, and supply ordering with accuracy and foresight.
- Collaborating seamlessly with the Outlet Manager as a true partner to align kitchen operations with front-of-house service, especially during peak periods.
Qualifications
We are looking for a practical leader with the right mindset and experience. The ideal candidate will have:
- Proven hands-on experience in a supervisory or senior role within a kitchen or high-volume food service environment.
- A deep, practical understanding of food safety standards, kitchen workflows, and the rhythm of service.
- A natural ability to lead, mentor, and work collaboratively within a team under pressure.
- Strong organisational skills with an eye for detail in inventory management, ordering, and maintaining an organised workspace.
- A calm, proactive demeanour and a genuine pride in maintaining high standards of quality and presentation.
Benefits and Perks
This leadership role within our group offers a structured career path and a supportive work culture. Benefits include:
- Leadership Role: A key position with real responsibility and impact on daily operations and team development.
- Professional Growth: Opportunities for advancement within a growing hospitality group.
- Supportive Environment: Work within a collaborative team that values mentorship and shared success.
- Stable Organisation: Be part of an established company with clear operational frameworks.
- A competitive hourly rate between $27.00 and $33.00.
How to Apply
If you are a hospitality professional ready to step into a pivotal supervisory role, we encourage you to apply. Please submit your application through the appropriate channels. This position is managed by EA Personnel R Tan Eng Kang (EA License 21C0430) on behalf of A Dreamworks Company Pte Ltd.
We look forward to finding a calm, capable leader to join our dynamic kitchen team.