Advertisement
Burnt Ends, the acclaimed modern Australian barbecue restaurant founded by Chef Dave Pynt, is seeking a skilled and dedicated Baker to join our dynamic kitchen team. This is an exciting opportunity for a passionate baker to contribute to our daily-changing menu from our dedicated bakery section. If you thrive in a fast-paced, open-kitchen environment, take […]
Our client, located in the North East area, is seeking a dedicated and skilled Chef-Cook to become a key part of their kitchen team. This is a hands-on role for a passionate cook who takes pride in delivering consistent quality and maintaining high standards. If you thrive in a fast-paced environment and are committed to
Fairmont Singapore and Swissôtel The Stamford, two landmark hotels at the heart of Singapore’s vibrant lifestyle precinct, are seeking an accomplished and visionary Culinary Leader to join our esteemed team. This senior management role is pivotal in driving culinary excellence across our diverse portfolio of 12 dining outlets, including the Michelin-starred JAAN by Kirk Westaway.
Turn your culinary talent into a thriving independent business with Cozymeal in Singapore. We connect talented private chefs with a global audience of food lovers seeking exceptional in-home dining experiences. As a chef on our platform, you manage your own schedule, set your own menus, and leverage our marketing power to build your clientele. Whether
We are seeking a dedicated and organised Kitchen Supervisor to steward our daily operations. This role is pivotal in ensuring every service runs smoothly, upholding our high standards for food safety, presentation, and team support. If you are a seasoned hospitality professional who thrives in a fast-paced environment, takes pride in precision, and enjoys mentoring
We are looking for a dedicated Cafe Chef to join our team. This role is perfect for a hands-on cook who enjoys creating delicious, simple cafe-style food and takes genuine pride in presenting each dish beautifully. If you have a knack for making even the simplest meals look inviting and appetising, we want you to
Join the exceptional team at EDITION Hotels as a Cook, where your culinary skill and passion contribute to a theatrical, enchanting guest experience. In this role, you will prepare and present exquisite dishes according to our exacting standards, working in a dynamic environment that values originality and polish. This is your opportunity to be part
Bonjour MERCI MARCEL is on the lookout for an energetic and passionate Sous Chef to join our vibrant kitchen teams at our Orchard and Club Street outlets. This is a hands-on leadership role in a relaxed, social French environment where food, design, and culture connect. If you thrive in a fast-paced setting, love mentoring a
Raffles Hotel Singapore is seeking a visionary and accomplished Chef de Cuisine to become the culinary ambassador for our distinguished event spaces. This is a pivotal leadership role for a seasoned professional who will define the outlet’s personality, uphold the legendary standards of Raffles, and deliver an unparalleled gastronomic experience. The ideal candidate will be
