We are seeking a diligent and versatile Kitchen Assistant to join our food production team. This is a hands-on role that involves a wide range of kitchen tasks, from preparing fresh ingredients and making gyoza from scratch to baking and maintaining strict hygiene standards. If you have a positive attitude, can work efficiently in various kitchen environments, and are passionate about contributing to high-quality food production, we welcome your application.
Company Overview
We are a dynamic and growing food production company committed to creating delicious, high-quality products. We operate in a fast-paced, team-oriented kitchen environment where cleanliness, food safety, and following precise recipes are of utmost importance. We value team members who bring energy, a willingness to learn, and a collaborative spirit to our operation.
Key Responsibilities
In this essential kitchen role, you will be involved in the entire food preparation process. Your daily duties will include:
- Preparing a variety of ingredients: cutting vegetables, meat, poultry, and fish, and preparing sauces, spices, and marinades according to standard recipes.
- Assisting in the production of soups (like Bak Kut Teh) and making gyoza, including preparing the filling and operating machinery to make gyoza skins.
- Receiving, storing, and organizing food products in designated areas, and packing finished goods for storage.
- Baking items such as tarts and assisting with general kitchen operations as needed.
- Thoroughly cleaning all equipment, tools, and work areas, and disposing of waste properly.
- Strictly adhering to all food safety, hygiene policies, and standard operating procedures.
Qualifications
To be successful in this role, you will need:
- A minimum of primary school education. Previous F&B experience is an advantage but not required—training will be provided.
- A valid WSQ Basic Food Hygiene Certificate (or equivalent).
- A positive, hardworking attitude and the ability to work well both independently and as part of a team.
- Physical stamina to work in warm, humid, oily, and cold environments, and the ability to lift and carry heavy goods.
- Flexibility to work on weekends and public holidays as required by the production schedule.
- A strong commitment to maintaining a clean, hygienic, and tidy kitchen at all times.
Benefits and Perks
This position offers a solid entry point into professional food production with opportunities to learn and grow. Benefits include:
- Skill Development: Comprehensive training in various aspects of kitchen production and food safety.
- A starting wage of $28.91 per hour.
- Stable Role: A full-time position in an essential industry.
- Work as part of a supportive and dedicated team.
- Potential for growth within the company for motivated and reliable individuals.
How to Apply
If you are reliable, have a strong work ethic, and meet the requirements, we would like to hear from you.
Please submit your application, indicating your availability to work on weekends/public holidays and confirming your possession of a valid WSQ Food Hygiene Certificate. Suitable candidates will be contacted for an interview.
Join our team and play a key role in creating the food products our customers enjoy.