Join the exceptional team at EDITION Hotels as a Cook, where your culinary skill and passion contribute to a theatrical, enchanting guest experience. In this role, you will prepare and present exquisite dishes according to our exacting standards, working in a dynamic environment that values originality and polish. This is your opportunity to be part of a delicate balancing act of perfectionism and personality, delivering unforgettable moments through food.
Company Overview
EDITION Hotels is a unique concept that fuses the visionary genius of Ian Schrager with world-class luxury service and Marriott International’s global reach. We create sophisticated, original experiences that break convention, blending polish with personality and comfort with charm. We are a portfolio brand of Marriott International, deeply committed to diversity, inclusion, and celebrating the unique backgrounds of our associates. We seek authentically amazing people who want to do their best work in an environment that inspires pride and excellence.
Key Responsibilities
As a Cook, you will be essential to the culinary operation, ensuring every dish reflects the EDITION standard. Your key duties will include:
- Preparing and cooking food to precise recipes, quality standards, and presentation guidelines.
- Monitoring and regulating cooking equipment temperatures and managing inventory, including thawing and storage.
- Ensuring proper portioning, garnishing, and maintaining detailed food logs for quality control.
- Communicating effectively with the Chef and service team regarding menu specials, stock levels, and assistance needs during service.
- Upholding the highest standards of safety, sanitation, and personal appearance.
- Developing positive working relationships, supporting team goals, and performing all tasks with professionalism and attention to detail.
Qualifications
The ideal candidate will bring both technical skill and the right attitude to our distinctive environment. The preferred qualifications are:
- A degree from a Technical, Trade, or Vocational School in a culinary field.
- At least 3 years of relevant cooking experience in a high-quality culinary environment.
- The physical ability to stand, walk, bend, and lift objects up to 25 pounds for extended periods.
- A commitment to excellence, a collaborative spirit, and the ability to work under pressure while maintaining quality.
- Excellent communication skills and a professional demeanor.
Benefits and Perks
As part of the Marriott International family, EDITION offers a world of opportunity and benefits designed for your growth and well-being:
- Global Career Pathways: Unmatched opportunities for growth and development within Marriott’s vast portfolio of brands.
- Be part of a global team that values diversity, equity, and inclusion, where you can belong and become the best version of yourself.
- Access to competitive benefits packages, including health and wellness programs.
- Work in a uniquely designed hotel that challenges convention and inspires creativity and pride.
- A competitive hourly rate of $15.00.
- Be part of a team that delivers service from the heart, not from a handbook, creating magical experiences for our guests.
How to Apply
If you are an outgoing, authentically talented cook looking for a place where your work delights and enchants, we invite you to apply today.
Begin your purpose with us. Submit your application for the Cook position at EDITION Hotels and join a team dedicated to breaking the bounds of convention with attitude, feeling, and exceptional quality. We look forward to welcoming you.