Fairmont Singapore and Swissôtel The Stamford, two landmark hotels at the heart of Singapore’s vibrant lifestyle precinct, are seeking an accomplished and visionary Culinary Leader to join our esteemed team. This senior management role is pivotal in driving culinary excellence across our diverse portfolio of 12 dining outlets, including the Michelin-starred JAAN by Kirk Westaway. You will be responsible for shaping menus, leading a large team, and upholding the impeccable standards that define our reputation, all while contributing to our culture of growth and professional development.
Company Overview
Strategically located with unparalleled access to Singapore’s key districts, Fairmont Singapore and Swissôtel The Stamford represent a gateway to luxury and convenience, featuring 2,030 guestrooms, extensive meeting facilities, and Asia’s largest spa. As part of the global Accor group, we are deeply committed to designing career plans and unveiling new perspectives for our team. We believe that we shine when our people shine, offering immersive growth and a dynamic, multicultural environment where talent is nurtured and celebrated.
Key Responsibilities
As a key leader reporting to the Director of Culinary Operations, you will have a multi-faceted role encompassing strategy, operations, and people leadership. Your primary duties will include:
- Assuring the highest culinary standards across all commissary and kitchen operations.
- Driving new menu development, product innovation, and meticulous cost analysis.
- Providing guidance, mentorship, and leadership to senior culinary team members, fostering a culture of excellence and collaboration.
- Improving waste reduction, managing budgets, and ensuring strict adherence to purchasing and stock management procedures.
- Recruiting, training, and developing a high-performing culinary team, using coaching and performance reviews to nurture talent.
- Ensuring full compliance with all company policies, food safety (FSMS), and hygiene regulations (NEA/MOH).
- Serving as a key liaison between F&B, kitchen, and other hotel departments to enhance the overall guest experience.
Qualifications
This role demands a leader of exceptional caliber and experience. The ideal candidate will possess:
- A relevant Culinary School or College Diploma.
- A minimum of 10 years of relevant experience in a senior culinary management position, preferably within a large, multi-outlet hotel or similar operation.
- Essential certifications: Basic Food Hygiene Certificate and FSMS Level 3 (SFA).
- Strong knowledge of NEA and MOH regulations, Singapore labour laws, and visa requirements.
- Exceptional leadership, interpersonal, and communication skills with the ability to influence and work with a diverse, multicultural team.
- High integrity, sound judgement, and strong problem-solving abilities.
- Proficiency in Microsoft Office and procurement systems.
- A service-oriented mindset with an impeccable eye for detail and a passion for culinary innovation.
Benefits and Perks
As a senior leader within our Accor family, you will enjoy a comprehensive package and a fulfilling career path:
- Career Growth: Unparalleled professional development opportunities within a leading global hospitality group.
- Exclusive Benefits: Birthday leave, highly discounted room rates at Accor properties worldwide, and duty meals.
- Prestigious Environment: Lead within iconic hotels that are a benchmark for luxury and culinary excellence in Singapore.
- A starting wage of $28.91 per hour.
- Supportive Culture: A dynamic, enabling work environment that values your contribution and invests in your leadership journey.
How to Apply
If you are a seasoned culinary leader with the strategic vision and operational expertise to excel in this prestigious role, we invite you to apply.
Submit your application to join our team at Fairmont Singapore and Swissôtel The Stamford. Help us continue to set the standard for culinary excellence in one of the world’s most exciting cities. We look forward to welcoming you.