We are seeking a motivated Kitchen Supervisor to oversee our culinary team in a fast-paced environment. In this key role, you will coordinate daily operations, train staff, and ensure every dish meets our high standards of quality and presentation. If you have supervisory experience, a keen eye for detail, and thrive under pressure, we invite you to bring your skills to our team.
About the Role
This is a hands-on supervisory position where you will be responsible for the smooth running of the kitchen during your shift. You will lead a team of cooks and kitchen helpers, managing everything from staff schedules and training to inventory control and food quality. The role requires a leader who can maintain high standards in a dynamic setting while fostering a cooperative and efficient team atmosphere.
Your Key Responsibilities
You will be the operational lead for your shift, ensuring excellence from prep to plate.
- Supervise and coordinate the activities of kitchen staff, including cooks and food service helpers.
- Train new and existing staff in job duties, sanitation protocols, and kitchen safety procedures.
- Estimate ingredient and supply needs for daily meal preparation to minimize waste.
- Ensure all food prepared and served meets established quality, portion, and presentation standards.
- Assist in hiring food service personnel and establish weekly staff schedules.
- Maintain accurate records of inventory, sales, wastage, and repairs.
- Prepare basic budget estimates and cost-control reports.
- Professionally address and resolve any customer complaints or concerns related to food service.
- Oversee the kitchen’s adherence to the establishment’s specific culinary style and menu offerings.
What You Bring
The ideal candidate will combine practical kitchen experience with proven leadership ability.
- A secondary school graduation certificate is required.
- 1 to 2 years of experience in a supervisory role within a food service or kitchen environment.
- Experience training staff in food preparation, safety, and sanitation.
- Strong knowledge of inventory management, cost estimation, and portion control.
- Ability to thrive in a fast-paced environment with tight deadlines and to stand for extended periods.
- Excellent attention to detail and a dependable, team-oriented attitude.
- Flexibility to work various shifts, including days, evenings, weekends, and holidays as required.
Work Environment And Physical Demands
This is an active leadership role within the heart of the kitchen.
- Environment: Fast-paced, deadline-driven kitchen setting.
- Physical Demands: Requires standing for the majority of the shift and the ability to work efficiently under pressure.
- Schedule: Shift work with varying hours.
Salary
Competitive Pay: Earn between $15.00 – $18.00 per hour, based on experience.
Apply to Lead Our Culinary Team
If you are a dependable team player with the experience and drive to lead a kitchen crew, we encourage you to apply.
Please submit your resume outlining your relevant supervisory experience in the food service industry. We thank all applicants for their interest, and only those selected for an interview will be contacted. Take the next step in your culinary career and help us deliver exceptional food and service.