We are looking for a hands-on and organised Head Chef or Kitchen Manager to lead our kitchen operations. This role encompasses everything from daily food preparation and cooking to team management, inventory control, and maintaining the highest standards of kitchen hygiene. If you are a skilled cook with leadership experience who thrives on responsibility and ensuring a smooth, efficient kitchen, this is an excellent opportunity to take charge.
Company Overview
We are a busy and established food service operation committed to delivering quality and consistency. We believe in a clean, well-organised kitchen and a collaborative team environment. We are seeking a leader who can uphold our standards, manage daily workflows effectively, and contribute to the ongoing success of our culinary output.
Key Responsibilities
In this leadership role, you will be responsible for the end-to-end operation of the kitchen. Your core duties will include:
- Overseeing all food preparation, including washing-cutting vegetables and cutting/marinating meats.
- Cooking food using various techniques such as stir-frying, deep-frying, and steaming.
- Managing, scheduling, and training kitchen staff to ensure a cohesive and productive team.
- Conducting daily stock takes, placing accurate supply orders, and verifying invoices and deliveries.
- Ensuring all kitchen equipment is properly maintained and reporting any issues promptly.
- Upholding impeccable standards of kitchen hygiene, cleanliness, and food safety at all times.
Qualifications
The ideal candidate will be a proactive leader with strong foundational skills. You will need:
- Proven experience in a senior cook or kitchen supervisor role, with hands-on skills in the listed cooking methods (stir-fry, deep fry, steam).
- Demonstrated ability to manage and lead a small team effectively.
- Strong knowledge of kitchen operations, including inventory management, ordering, and cost control.
- An unwavering commitment to hygiene, cleanliness, and safety protocols.
- Excellent organisational skills and the ability to work efficiently under pressure.
- Physical stamina to handle the demands of a busy kitchen environment.
Benefits and Perks
This is a key role within our operation with the autonomy to make a direct impact. We offer:
- Leadership Role: Take full ownership of kitchen operations and team performance.
- Stable Position: A full-time role in an established business.
- A competitive hourly wage ranging from $18.00 to $22.00 per hour, based on experience.
- Professional Environment: Work in an organisation that values structure, cleanliness, and quality.
- Career Development: Opportunity to shape kitchen processes and grow your managerial experience.
How to Apply
If you are a skilled culinary professional ready to step into a comprehensive kitchen leadership role, we encourage you to apply.
Please submit your resume and a cover letter detailing your relevant experience in both hands-on cooking and kitchen management.