Burnt Ends, the acclaimed modern Australian barbecue restaurant founded by Chef Dave Pynt, is seeking a skilled and dedicated Baker to join our dynamic kitchen team. This is an exciting opportunity for a passionate baker to contribute to our daily-changing menu from our dedicated bakery section. If you thrive in a fast-paced, open-kitchen environment, take pride in precision baking, and want to grow with an award-winning hospitality group, we invite you to apply.
Company Overview
Burnt Ends is a cornerstone of Singapore’s culinary scene, renowned for its open kitchen, wood-fired cooking, and relaxed yet electrifying atmosphere. Founded by Chef-Owner Dave Pynt, we focus on a daily-changing menu driven by exceptional produce, boutique wines, and craft spirits. Located in Dempsey Hill, we are more than a restaurant; we are a destination built on passion, innovation, and a tight-knit team culture that values growth and excellence.
Key Responsibilities
As a Baker within our group, you will be responsible for the heart of our bakery operations, supporting the restaurant’s dynamic menu. Your key duties will include:
- Preparing and baking all bakery items to precise, standardised recipes, ensuring consistent quality and output.
- Managing the bakery section: estimating needs, controlling inventory, requisitioning supplies, and minimising wastage.
- Supervising and coordinating bakery staff, including scheduling, training, and daily task management.
- Maintaining all bakery equipment and work areas to the highest standards of hygiene and sanitation.
- Assisting in the development, testing, and planning of new bakery recipes and menu items.
- Checking daily mise en place for freshness, monitoring stock movement, and handling ordering for your section.
- Supporting the main kitchen during peak service periods and performing specialised decorating as required.
Qualifications
We are looking for a disciplined and skilled professional who fits our energetic culture. The ideal candidate will have:
- Proven experience in a professional bakery or pastry section within a high-volume kitchen.
- Proficiency in using commercial bakery equipment and a strong grasp of baking techniques.
- Excellent communication skills and the ability to supervise and train junior staff.
- The ability to multitask, work efficiently under pressure, and maintain punctuality and discipline.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant environment.
- A commitment to food safety, cleanliness, and teamwork.
Benefits and Perks
Joining the Burnt Ends team means being valued and supported. We offer a comprehensive benefits package:
- A competitive salary 17$-19$ with monthly incentives and an annual performance bonus.
- A 5-day, 44-hour work week with 1.5x overtime pay for additional hours.
- 12 days of annual leave plus 1 day of birthday leave.
- Medical and dental insurance coverage.
- Unmatched development opportunities within an award-winning, growing hospitality group.
- Be part of an passionate, food-obsessed team in one of Singapore’s most celebrated restaurants.
How to Apply
If you are passionate about baking, thrive on challenge, and want to be part of something exceptional, we want to meet you.
Apply now through any of the listed portals (MyCareersFuture, Jooble, Talent.com, etc.) to become part of the Burnt Ends team. We look forward to discovering your talent.