A well-known artisan bakery and patisserie group in Singapore is hiring bakers for production kitchens and retail outlets in the central and east regions. The role covers bread shaping, oven loading, and morning prep for fresh bakes and pastries. The position is full-time with early starts and one weekly off day. Starting pay sits between SGD 2,200 and SGD 3,000 per month plus production bonus, which matches the current market rate for trade bakers in Singapore.
The team welcomes both first-time hires and people with past bakery work. Each new joiner gets paid training on doughs, ovens, and shop standards. Strong bakers move into station lead, head baker, or trainer roles within two years.
Company Overview
The hiring group runs a central bakery and a small group of retail shops. The business focuses on classic breads, viennoiseries, and simple cakes. Each kitchen has a head baker who plans the day. The work culture stresses careful weighing, clean stations, and friendly team flow.
Responsibilities
- Weigh flour, water, and yeast to the recipe sheet.
- Mix and knead doughs in the spiral mixer.
- Shape rolls, loaves, and pastries by hand or with simple moulds.
- Prove doughs in the cabinet and load ovens at the right time.
- Mind oven timers and rotate trays for even bake.
- Decorate simple cakes and pastries to the brand style.
- Wash mixing bowls, trays, and benches at the end of each shift.
- Follow food safety rules and report any pest signs.
Qualifications and Requirements
- Cert in Bakery, Patisserie, or trade time of at least two years.
- Comfort working from 3am or 4am starts.
- Basic English to read recipe cards and brief the team.
- Smart grooming and steady hand work.
- Valid right to work in Singapore.
- Willingness to work weekends and festive seasons.
- Good food safety habits.
Benefits and Perks
- Monthly salary plus production bonus when targets are met.
- Free uniform, apron, and hat.
- One free meal per shift in the staff dining area.
- CPF contributions and statutory leave.
- Medical insurance and a yearly health check-up.
- Paid training on viennoiserie and small cake work.
- Visa support and renewal handled by the employer.
- Clear path to station lead and head baker roles.
How to Apply
Send your updated CV and a few photos of your past bakes through the official job listing. State your earliest start date, current country, and any past bakery work. The head baker replies to short-listed bakers within seven working days to set up a brief paid trial shift.