A well-known artisan bakery and patisserie group in Singapore is hiring bakers for production kitchens and retail outlets in the central and east regions. The role covers bread shaping, oven loading, and morning prep for fresh bakes and pastries. The position is full-time with early starts and one weekly off day. Starting pay sits between […]
Imagine preparing exquisite cuisine while sailing the world’s most breathtaking waterways. Viking, a global leader in experiential travel, is seeking a skilled and passionate Chef de Partie to join the galley team aboard our Ocean vessels. This is a role for a culinary professional who thrives in a fast‑paced, multicultural environment and takes pride in
A career in hospitality with one of Australasia’s leading experience creators is calling for a passionate and skilled Sous Chef. At Rydges Canberra, we believe in changing the game, creating moments that make a difference for our guests and our team. If you are a culinary professional with two to three years of experience as
We are looking for a hands-on and organised Head Chef or Kitchen Manager to lead our kitchen operations. This role encompasses everything from daily food preparation and cooking to team management, inventory control, and maintaining the highest standards of kitchen hygiene. If you are a skilled cook with leadership experience who thrives on responsibility and
Burnt Ends, the acclaimed modern Australian barbecue restaurant founded by Chef Dave Pynt, is seeking a skilled and dedicated Baker to join our dynamic kitchen team. This is an exciting opportunity for a passionate baker to contribute to our daily-changing menu from our dedicated bakery section. If you thrive in a fast-paced, open-kitchen environment, take
Our client, located in the North East area, is seeking a dedicated and skilled Chef-Cook to become a key part of their kitchen team. This is a hands-on role for a passionate cook who takes pride in delivering consistent quality and maintaining high standards. If you thrive in a fast-paced environment and are committed to
Fairmont Singapore and Swissôtel The Stamford, two landmark hotels at the heart of Singapore’s vibrant lifestyle precinct, are seeking an accomplished and visionary Culinary Leader to join our esteemed team. This senior management role is pivotal in driving culinary excellence across our diverse portfolio of 12 dining outlets, including the Michelin-starred JAAN by Kirk Westaway.
Turn your culinary talent into a thriving independent business with Cozymeal in Singapore. We connect talented private chefs with a global audience of food lovers seeking exceptional in-home dining experiences. As a chef on our platform, you manage your own schedule, set your own menus, and leverage our marketing power to build your clientele. Whether
We are seeking a dedicated and organised Kitchen Supervisor to steward our daily operations. This role is pivotal in ensuring every service runs smoothly, upholding our high standards for food safety, presentation, and team support. If you are a seasoned hospitality professional who thrives in a fast-paced environment, takes pride in precision, and enjoys mentoring
We are looking for a dedicated Cafe Chef to join our team. This role is perfect for a hands-on cook who enjoys creating delicious, simple cafe-style food and takes genuine pride in presenting each dish beautifully. If you have a knack for making even the simplest meals look inviting and appetising, we want you to
